Thai Tom Yum Soup With Coconut Milk Recipe

Thai Tom Yum Soup with Coconut Milk is a rich and aromatic soup that combines the flavors of lemongrass, kaffir lime leaves, galangal, and coconut milk. This traditional Thai soup ...more

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Thai Tom Yum Soup With Coconut Milk
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Ingredients for Thai Tom Yum Soup With Coconut Milk Recipe

  • 2 cup Chicken Broth
  • 1 Stalks Lemongrass, Bruised
  • 1 Slices Galangal
  • 2 Kaffir Lime Leaves
  • 1/2 pound Shrimp, Peeled And Deveined
  • 4 ounce Mushrooms, Sliced
  • 1/2 cup Cherry Tomatoes
  • 1.50 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1/2 tablespoon Sugar
  • 1/2 cup Coconut Milk
  • as required Fresh Cilantro Leaves For Garnish

Directions: Thai Tom Yum Soup With Coconut Milk Recipe

Cooking Directions

  • STEP 1.In a large pot, bring the chicken broth to a boil and add the lemongrass, galangal, and kaffir lime leaves.
  • STEP 2.Simmer for 10 minutes to infuse the broth with the flavors.
  • STEP 3.Add the shrimp, mushrooms, cherry tomatoes, fish sauce, lime juice, and sugar to the pot.
  • STEP 4.Cook for 5 minutes or until the shrimp are cooked through.
  • STEP 5.Stir in the coconut milk and heat gently without boiling.
  • STEP 6.Garnish with fresh cilantro leaves and serve hot with steamed rice.

Cooking Tips

  • Use fresh ingredients like lemongrass, galangal, and kaffir lime leaves for authentic flavors.
  • Adjust the amount of chili according to your preferred level of spiciness.
  • For a vegetarian version, substitute the chicken broth with vegetable broth and omit the shrimp.

Storage and Serving

  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup gently on the stovetop, adding a splash of water or broth if needed.
  • Serve the Thai Tom Yum Soup with Coconut Milk as an appetizer or as a main course with steamed rice.
Nutrition
value
2084
calories per serving
118 g Fat181 g Protein73 g Carbs6 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    181g
  • Carbs
    73g
  • Fiber
    6g

MacroNutrients

  • Carbs
    73g
  • Protein
    181g
  • Fiber
    6g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    14mg
  • Vitamin A
    1256mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    37mg
  • Vitamin B6
    2mg
  • Vitamin B9
    250mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    37mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    351mg
  • Manganese
    5mg
  • Phosphorus
    1909mg
  • Selenium
    283mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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