Tofu Tikka Masala Recipe

Ingredients For Tofu Tikka Masala Recipe

• 12 ounce 2 Blocks Extra Firm Tofu
• 0.6699999999999999 cup 2 plain greek yogurt
• 2 tablespoon Minced Fresh Ginger
• 1 tablespoon Minced Garlic About 3 Cloves
• 2 teaspoon Ground coriander
• 2 teaspoon Garam Masala
• 2 teaspoon Ground Cumin
• 0.75 teaspoon Kosher salt
• 2 tablespoon Water
• 2 tablespoon Coconut Oil Or Canola Oil
• 1 Medium Head Cauliflower Cut Into Florets
• 1 Medium Yellow Onion Diced
• 1 tablespoon Minced Fresh Ginger
• 1 tablespoon Minced Garlic About 3 Cloves
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoon Tomato paste
• 1.5 teaspoon Garam Masala
• 1.5 teaspoon Turmeric
• 0.1200000000000001 teaspoon Cayenne pepper
• 28 ounce 1 Can Crushed Tomatoes
• 14 ounce 1 Can Low Sodium Vegetable Broth Or Chicken Broth
• 10 ounce 1 Package Frozen Peas
• 0.5 cup 2 plain greek yogurt
• 0.25 cup Fresh Cilantro Roughly Chopped
• For Serving:Homemade Naan Or Prepared Brown Rice