Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version tofu tikka masala is made with easy ingredients and has authentic flavor
14 ounce 1 Can Low Sodium Vegetable Broth Or Chicken Broth
10 ounce 1 Package Frozen Peas
0.5 cup 2 plain greek yogurt
0.25 cup Fresh Cilantro Roughly Chopped
For Serving:Homemade Naan Or Prepared Brown Rice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
