Tofu Tikka Masala Recipe
Recipe By Well Plated
Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version tofu tikka masala is made with easy ingredients and has authentic flavor
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Non Vegdiet
1hr 45minstotal
15minsPrep
30minsCook
1hr 45m.total
15m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Tofu Tikka Masala Recipe
- 2-2.33 ounce 2 Blocks Extra Firm Tofu
- 0.11 cup 2 plain greek yogurt
- 0.33 tablespoon Minced Fresh Ginger
- 0.17 tablespoon Minced Garlic About 3 Cloves
- 0.33 teaspoon Ground coriander
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Ground Cumin
- 0.13 teaspoon Kosher salt
- 0.33 tablespoon Water
- 0.33 tablespoon Coconut Oil Or Canola Oil
- 0.17 Medium Head Cauliflower Cut Into Florets
- 0.17 Medium Yellow Onion Diced
- 0.17 tablespoon Minced Fresh Ginger
- 0.17 tablespoon Minced Garlic About 3 Cloves
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 0.33 tablespoon Tomato paste
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Turmeric
- 1/50 teaspoon Cayenne pepper
- 4.67 ounce 1 Can Crushed Tomatoes
- 2.33 ounce 1 Can Low Sodium Vegetable Broth Or Chicken Broth
- 1.67 ounce 1 Package Frozen Peas
- 0.08 cup 2 plain greek yogurt
- 1/25 cup Fresh Cilantro Roughly Chopped
- As required For Serving:Homemade Naan Or Prepared Brown Rice
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated