Tofu Shepherd's Pie Recipe

Ingredients For Tofu Shepherd's Pie Recipe

• 1 pound Russet potatoes, peeled and cut into chunks
• 1 Package soft silken style tofu
• 3 tablespoon Low fat milk
• 2 tablespoon Butter
• 1 teaspoon Kosher Salt, Divided
• 1 tablespoon Olive oil
• 8 ounce Mushrooms, coarsely chopped
• 1 Large onion chopped
• 1 Red Bell Pepper, Chopped
• 2 Cloves Garlic, Minced
• 1 can No salt added diced tomatoes, drained
• 2 tablespoon Curry powder
• 0.25 teaspoon Ground pepper
• 1.5 cup Reduced sodium chicken broth or low sodium vegetable broth
• 2 tablespoon Cornstarch
• 2 tablespoon Cold water
• 6 cup Small broccoli florets, steamed