Tofu, Kale & Cherry Tomatoes In White Wine Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add tofu cubes and cook until golden brown on all sides.
• STEP 3.Remove tofu from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and red pepper flakes and cook until fragrant.
• STEP 5.Add kale and cherry tomatoes and sauté for 3-4 minutes, or until the kale is wilted.
• STEP 6.Pour in the white wine and simmer for 5 minutes.
• STEP 7.Return the tofu to the skillet and cook for an additional 2-3 minutes to heat through.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve hot as a main course or side dish.

Cooking Tips

• Press the tofu to remove excess moisture before cooking to ensure a crispy texture.
• Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the sauce.
• Garnish with fresh lemon zest or grated Parmesan cheese for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through before serving.