Tofu Egg Noodle Soup Recipe

Ingredients For Tofu Egg Noodle Soup Recipe

• 400 gram Pkg miki noodles , cooked
• 454 gram Block extra firm tofu
• 227 gram Pkg mixed mushrooms
• 2 tablespoon Vegetable oil
• 398 milliliter Can coconut milk
• 1.5 cup Water
• 3 tablespoon Fish
• 4 teaspoon Yellow curry paste
• 2 teaspoon Brown sugar
• 0.5 teaspoon Ground coriander
• 1 Small carrot , cut into matchsticks
• 2 cup Bean sprouts , drained and rinsed
• 0.5 cup Cilantro