Ingredients For Toffeed Grape And Fig Mille-Feuille Recipe
250 gram Mascarpone
1 tablespoon Marsala
0.25 cup Icing sugar mixture
6 Sheets filo pastry
50 gram Butter melted
0.5 cup Green grapes, halved
0.5 cup Black grapes, halved
2 Figs, thinly sliced
Nutrition value
226
calories per serving
9 g Fat2 g Protein34 g Carbs2 g FiberOther
Current Totals
9 g Fat
2 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
2 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
