Toffeed Grape And Fig Mille-Feuille Recipe

Name: Toffeed Grape And Fig Mille-feuille Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Taste

This traditional french dessert alternates layers of filo pastry with a mixture of grapes, figs and mascarpone cheese.

4.4

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40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

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Ingredients for Toffeed Grape And Fig Mille-Feuille Recipe

62.50 gram Mascarpone
1/4 tablespoon Marsala
0.06 cup Icing sugar mixture
1.50 Sheets filo pastry
12.50 gram Butter melted
0.13 cup Green grapes, halved
0.13 cup Black grapes, halved
1/2 Figs, thinly sliced

Nutrition
value

226

calories per serving

9 g Fat2 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
2g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste