Toasted Sausage Cacciatore Sammies Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the Italian sausages. Cook until browned on all sides, about 8-10 minutes.
• STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the onions, bell peppers, and garlic. Cook until the vegetables are softened, about 5 minutes.
• STEP 3.Add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
• STEP 4.Return the sausages to the skillet and bring the sauce to a simmer. Cover and cook for 15-20 minutes, or until the sausages are cooked through.
• STEP 5.While the sausages are simmering, preheat the broiler. Split the buns and place them on a baking sheet. Toast under the broiler until golden brown.
• STEP 6.To serve, place a sausage in each toasted bun and spoon some of the cacciatore sauce over the top. Serve hot and enjoy!

Cooking Tips

• You can use any type of Italian sausages for this recipe, such as sweet, spicy, or mild.
• If you prefer a spicier sauce, add some red pepper flakes or a dash of hot sauce.
• Feel free to customize the toppings on your sammies. Some popular options include melted cheese, sautéed mushrooms, or fresh basil leaves.

Storage and Serving

• Leftover sausages and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the sausages and sauce in a skillet over medium heat until heated through.
• Serve the toasted sammies with a side of fries, potato chips, or a fresh green salad for a complete meal.