Toasted Sausage Bunwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the sausages on a baking sheet and bake for 15-20 minutes, or until cooked through.
• STEP 3.While the sausages are baking, toast the buns in a toaster or under the broiler until golden brown.
• STEP 4.Once the sausages are cooked, remove them from the oven and let them cool slightly.
• STEP 5.Slice the sausages lengthwise, but not all the way through, so they can be opened like a bun.
• STEP 6.Spread mustard on one side of each bun, then place a sausage inside each bun.
• STEP 7.Top the sausages with slices of cheese and place them back in the oven for a few minutes, or until the cheese is melted.
• STEP 8.Remove the bunwiches from the oven and serve immediately.
• STEP 9.Enjoy your delicious Toasted Sausage Bunwich!

Cooking Tips

• You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
• Feel free to add additional toppings to your bunwich, such as sliced onions, pickles, or sauerkraut.
• If you don't have mustard, you can use ketchup or any other condiment of your choice.

Storage and Serving

• The Toasted Sausage Bunwich is best served immediately while the bun is still warm and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bunwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.