Fresh herbs are so plentiful in late summer that we've combined three of our favorites in this colorful rice side dish. For a vegetarian entre, use vegetable broth or water in place of chicken broth.
0.25 cup Toasted pecan halves , or roasted peanuts
1 tablespoon Butter
3 Garlic cloves , minced
3 cup Chicken broth , or bouillon
0.5 teaspoon Salt , preferably converted
1.5 cup Long grain rice
1 teaspoon 1 stem fresh thyme , dried leaf thyme
3 Stems fresh basil
0.75 cup Finely chopped chives , or 4 to 6 green onions, thinly sliced
Nutrition value
292
calories per serving
2 g Fat6 g Protein59 g Carbs6 g FiberOther
Current Totals
2 g Fat
6 g Protein
59 g Carbs
6 g Fiber
MacroNutrients
Carbs
59 g
Protein
6 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
1492 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
152 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
