Toasted Baguette Appetizers With Roasted Grapes And Tomatoes Recipe
Recipe By Honest Cooking
Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that.
Ingredients For Toasted Baguette Appetizers With Roasted Grapes And Tomatoes Recipe
1 Loaf French Bread
8 tablespoon Unsalted Butter, Room Temperature
1 teaspoon Chopped Fresh Thyme
0.5 teaspoon Salt
0.25 teaspoon Coarse Ground Black Pepper
4 ounce Blue Cheese Crumbles
4 ounce Cream cheese, room temperature
1 tablespoon Heavy cream
1 teaspoon Balsamic vinegar
0.25 teaspoon Dijon mustard
0.25 teaspoon Salt
0.125 teaspoon Pepper
3 cup Red Seedless Grapes
2 tablespoon Chopped sweet yellow onions
1 tablespoon Extra virgin olive oil
0.25 teaspoon Salt
0.125 teaspoon Black pepper
1 cup Optional toasted chopped walnuts for garnish
3 cup Halved grape tomatoes
2 tablespoon Chopped sweet yellow onions
1 tablespoon Extra virgin olive oil
0.25 teaspoon Salt
0.125 teaspoon Black pepper
0.125 teaspoon Thyme
Nutrition value
1253
calories per serving
92 g Fat33 g Protein74 g Carbs17 g FiberOther
Current Totals
92 g Fat
33 g Protein
74 g Carbs
17 g Fiber
MacroNutrients
Carbs
74 g
Protein
33 g
Fiber
17 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
557 mg
Iron
8 mg
Vitamin A
2294 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
126 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
242 mg
Manganese
4 mg
Phosphorus
704 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment