Toasted Almond Ice Cream Balls Recipe

Cooking Directions

• STEP 1.Start by toasting the almonds in a dry skillet over medium heat until they are golden brown and fragrant.
• STEP 2.Remove the almonds from the skillet and let them cool completely.
• STEP 3.Once the almonds are cool, chop them into small pieces.
• STEP 4.Take small scoops of your favorite ice cream and roll them into balls using your hands.
• STEP 5.Roll the ice cream balls in the chopped toasted almonds, making sure they are fully coated.
• STEP 6.Place the coated ice cream balls on a baking sheet lined with parchment paper and freeze for at least 2 hours.
• STEP 7.Once the ice cream balls are frozen, transfer them to an airtight container and store them in the freezer until ready to serve.
• STEP 8.To serve, place the toasted almond ice cream balls in individual bowls or on a platter and enjoy!

Cooking Tips

• Make sure to use toasted almonds for the best flavor and texture.
• You can use any flavor of ice cream you like for this recipe.
• If you prefer a sweeter treat, you can roll the ice cream balls in crushed cookies or chocolate sprinkles instead of almonds.

Storage and Serving

• Store the toasted almond ice cream balls in an airtight container in the freezer.
• They will keep for up to 1 month.
• Serve the ice cream balls in individual bowls or on a platter for a fun and delicious dessert.