A british classic that everybody loves-this toad in the hole consists of meaty pork sausages nestled in a giant crispy yorkshire pudding. All served up with a rich red onion gravy.
480 milliliter Hot beef stock try to use a good quality stock for the best flavour
1 teaspoon Worcestershire sauce
0.25 teaspoon Salt
0.25 teaspoon Black pepper
10 sprig Fresh thyme
Nutrition value
544
calories per serving
36 g Fat35 g Protein19 g Carbs1 g FiberOther
Current Totals
36 g Fat
35 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
35 g
Fiber
1 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
112 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
417 mg
Selenium
36 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
