To Die For Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix well to combine.
• STEP 2.Divide the mixture into equal portions and shape them into patties.
• STEP 3.Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness.
• STEP 4.During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.
• STEP 5.Remove the patties from the grill and let them rest for a few minutes.
• STEP 6.Meanwhile, cook the bacon until crispy.
• STEP 7.To assemble the burgers, place each patty on a toasted bun. Top with crispy bacon, lettuce, tomato, onion, and any other desired toppings.
• STEP 8.Serve the burgers with a side of fries or your favorite side dish.

Cooking Tips

• For juicier burgers, avoid pressing down on the patties while cooking.
• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
• Feel free to customize the toppings to your liking. Add pickles, avocado, or your favorite sauce for extra flavor.
• If you prefer a well-done burger, cook the patties for a few minutes longer on each side.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers with your favorite side dishes, such as fries, coleslaw, or a fresh salad.