Tiruelveli wheat/godhumai halwa Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, roast wheat flour in ghee until it turns golden brown.
• STEP 2.In a separate pan, boil water and add sugar to make a syrup.
• STEP 3.Slowly add the wheat flour mixture to the syrup, stirring continuously to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well.
• STEP 6.Garnish with roasted cashews and almonds.
• STEP 7.Allow the halwa to cool before serving.
• STEP 8.Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent burning.
• Stir the mixture continuously while adding the wheat flour to the syrup to avoid lumps.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Serve the Tirunelveli wheat halwa as a dessert after a meal or during festive occasions.
• Store the halwa in an airtight container at room temperature for up to a week.
• Reheat the halwa before serving if desired.