Til Chikki Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds in a pan until they turn golden brown.
• STEP 2.In a separate pan, melt jaggery on low heat until it reaches a syrup-like consistency.
• STEP 3.Add the roasted sesame seeds to the jaggery syrup and mix well.
• STEP 4.Pour the mixture onto a greased surface and flatten it using a rolling pin.
• STEP 5.Allow it to cool and then cut it into desired shapes.
• STEP 6.Store the til chikki in an airtight container for up to a month.

Cooking Tips

• Make sure to roast the sesame seeds on low heat to prevent burning.
• Use a greased surface or parchment paper to prevent the chikki from sticking.
• You can add chopped nuts or cardamom powder for additional flavor.

Storage and Serving

• Store the til chikki in an airtight container at room temperature.
• Serve as a snack or dessert during festivals or as a sweet treat anytime.