Name: Til Mawa Chikki Recipe
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian

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It's a combination of mawa,  sesame seeds and dry fruits.

How to make Til Mawa Chikki Recipe

Rita Arora

Crawler

Maharashtrian

<p>It's a combination of mawa,  sesame seeds and dry fruits.</p>

Mawa

Seasame seeds

Powdered sugar

Ghee

cardamom powder

Cashews

Take the sesame seeds in a pan or wok and stir fry until there is a slight change in color and they become fragrant.  keep stirring constantly and then transfer them to a plate. 

step 1

In the same wok,  add 1 tsp of ghee.  once the ghee is hot,  add in the crumbled mawa to it. 

step 2

Now continue and stirring on a low flame till the mawa melts completely and you see a very slight change in color. 

step 3

To it add the powdered sugar and keep stirring it to mix well.  cook till the mawa and sugar dissolves completely. 

step 4

Then add the roasted sesame seeds,  cardamom powder to the mixture and stir nicely to mix all the ingredients well.  this can take a minute or so.  now let the mixture cool down. 

step 5

Place a board on a kitchen top,  spread a polythene wrap and grease it with some ghee.  

step 6

Pour the mixture over it and spread evenly in a square shape with the help of a rolling pin. 

step 7

Sprinkle some finely chopped cashews over the mixture and cut in small to big size chunks as desired.  let the mixture set. 

step 8

Separate out the gajak chunks from the polythene sheet and stack them in a serving plate.  lip smacking and delicious til mawa gajak is ready.  

step 9

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Til mawa chikki Recipe

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