Tiger Prawns With Chermoula Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine softened butter, chopped parsley, cilantro, garlic, lemon juice, cumin, paprika, salt, and pepper. Mix well to combine.
• STEP 3.Using a sharp knife, butterfly the tiger prawns by cutting along the back and removing the vein. Leave the shells intact.
• STEP 4.Spread the chermoula butter mixture generously over the prawns, making sure to get it into the cuts.
• STEP 5.Place the prawns on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque.
• STEP 6.Remove the prawns from the grill and serve immediately with a squeeze of fresh lemon juice.
• STEP 7.Enjoy the succulent tiger prawns with the flavorful chermoula butter!

Cooking Tips

• Make sure the butter is softened before mixing it with the herbs and spices.
• For extra flavor, marinate the prawns in the chermoula butter for 30 minutes before grilling.
• Serve the prawns with a side of couscous or a fresh salad for a complete meal.

Storage and Serving

• Tiger prawns with chermoula butter are best served immediately after grilling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a skillet over low heat until heated through.