Thyme And Fig Goat Cheese Spread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine goat cheese, chopped figs, and fresh thyme leaves.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the mixture to a serving dish and garnish with additional thyme leaves.
• STEP 4.Serve the Thyme and Fig Goat Cheese Spread with crackers, bread, or fresh vegetables.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the goat cheese is at room temperature for easier mixing.
• You can adjust the amount of thyme and figs according to your taste preference.
• For a sweeter spread, you can drizzle honey over the top before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Thyme and Fig Goat Cheese Spread with crackers, bread, or fresh vegetables.
• This spread is perfect for parties, gatherings, or as a quick and delicious snack.