Ingredients For Three-Onion French Onion Soup Recipe
2 tablespoon Each butter and olive oil
1 pound Each red onions, sweet onions and yellow onions, cut lengthwise in 1/2, then crosswise into thin slices
3 Cloves Garlic, Minced
4 sprig Fresh thyme
0.25 cup Dry sherry
1 quart Fat free reduced sodium beef broth
2 tablespoon Lea and perrins worcestershire sauce
1 tablespoon Heinz apple cider vinegar
2 Bay leaves
16 French bread slices, toasted
Nutrition value
67
calories per serving
4 g Fat1 g Protein7 g Carbs1 g FiberOther
Current Totals
4 g Fat
1 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
25 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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