Three-Cheese And Onion Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C (350���F).
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large pan, heat oil and saut��� onions until caramelized.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk until smooth and thickened. Stir in cheddar, mozzarella, and Parmesan until melted.
• STEP 6.Add the cooked pasta and caramelized onions to the cheese sauce. Stir to combine.
• STEP 7.Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
• STEP 8.Bake for 25-30 minutes until the pasta bake is golden and bubbly.
• STEP 9.Serve the three-cheese and onion pasta bake hot, garnished with fresh parsley.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rigatoni, or macaroni.
• For extra flavor, you can add cooked bacon or diced ham to the pasta bake.
• Feel free to customize the cheese combination according to your preference.

Storage and Serving

• This pasta bake is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta bake in the oven or microwave before serving.