Thin Beef Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, sesame oil, and black pepper.
• STEP 2.Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Thread the marinated beef slices onto skewers.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the skewers for about 2-3 minutes per side, or until the beef is cooked to your desired doneness.
• STEP 6.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the thin beef skewers with a side of rice or a fresh salad.

Cooking Tips

• For extra flavor, you can add a splash of lime juice or a sprinkle of red pepper flakes to the marinade.
• Make sure to soak wooden skewers in water for at least 30 minutes before threading the beef to prevent them from burning on the grill.
• If you don't have a grill, you can also cook the skewers on a stovetop grill pan or under the broiler in your oven.

Storage and Serving

• Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a skillet over medium heat until warmed through.
• Serve the beef skewers as an appetizer at parties or as a main dish with a side of rice or salad.