Smoked Salmon Bagel Recipe

Cooking Directions

• STEP 1.Slice the bagel in half and toast it until golden brown.
• STEP 2.Spread a generous amount of cream cheese on each half of the bagel.
• STEP 3.Layer the smoked salmon on top of the cream cheese.
• STEP 4.Optional: Add additional toppings like capers, red onions, or fresh dill.
• STEP 5.Serve the Smoked Salmon Bagel immediately and enjoy!

Cooking Tips

• Choose a high-quality smoked salmon for the best flavor.
• You can use plain or flavored cream cheese, such as dill or chive, for added taste.
• For a more substantial meal, you can add sliced avocado or cucumber to the bagel.

Storage and Serving

• The Smoked Salmon Bagel is best served fresh.
• If you have leftovers, store the bagel, cream cheese, and smoked salmon separately in airtight containers in the refrigerator.
• To reheat, toast the bagel halves and assemble with the cream cheese and smoked salmon.