This chicken casserole recipe is called the "Ultimate" For some very good reasons: it's a chicken and noodle casserole that also features alfredo sauce and veggies, plus it's topped with panko, pecans, and parmesan cheese.
0.5 cup Finely chopped bottled roasted red sweet peppers
1 teaspoon Dried fines herbes or italian seasoning, crushed
0.5 cup Panko or fine dry bread crumbs
0.25 cup Sliced almonds or chopped pecans, toasted
2 tablespoon Grated parmesan cheese
2 tablespoon Butter, melted
Nutrition value
629
calories per serving
20 g Fat39 g Protein70 g Carbs38 g FiberOther
Current Totals
20 g Fat
39 g Protein
70 g Carbs
38 g Fiber
MacroNutrients
Carbs
70 g
Protein
39 g
Fiber
38 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
127 mg
Iron
11 mg
Vitamin A
425 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
199 mg
Manganese
2 mg
Phosphorus
824 mg
Selenium
29 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment