The Chicken And Noodle Casserole Recipe

Ingredients For The Chicken And Noodle Casserole Recipe

• 6 ounce Dried gemelli pasta or dried medium noodles
• 2 tablespoon Butter
• 1.5 cup Sliced cremini or button mushrooms
• 1 cup Chopped onion
• 3 cup Chopped cooked chicken
• 15 ounce 1 jar mushroom alfredo pasta sauce
• 1.5 cup Shredded italian blend cheeses
• 9 ounce 1 package frozen cut asparagus or frozen peas, thawed
• 0.5 cup Sour cream
• 0.5 cup Finely chopped bottled roasted red sweet peppers
• 1 teaspoon Dried fines herbes or italian seasoning, crushed
• 0.5 cup Panko or fine dry bread crumbs
• 0.25 cup Sliced almonds or chopped pecans, toasted
• 2 tablespoon Grated parmesan cheese
• 2 tablespoon Butter, melted