Chicken-Noodle Casserole Recipe
Recipe By EatingWell
Flavorful chicken-noodle casserole comes to life with this diabetic-friendly recipe. Select light sour cream to lower fat and calorie content.
4.4
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Noodle Casserole Recipe
- 1/2 Stalks Celery, Chopped
- 0.13 Medium Onion, Chopped
- 1/4 teaspoon Canola oil
- 1/4 pound Chicken legs and/or thighs, skinned
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Dried thyme, crushed
- 0.09 teaspoon Salt
- 3/4 cup Water
- 0.13 Slice bread
- 1.25 ounce Jumbo or extra large egg noodles
- 0.13 Carton light sour cream
- 1/4 tablespoon Flour
- 0.06 teaspoon Garlic powder
- As required Nonstick Cooking Spray
Nutrition
value
value
379
calories per serving
17 g Fat24 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein24g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell