The Chicken And Noodle Casserole Recipe
Recipe By Better Homes and Gardens
This chicken casserole recipe is called the "Ultimate" For some very good reasons: it's a chicken and noodle casserole that also features alfredo sauce and veggies, plus it's topped with panko, pecans, and parmesan cheese.
4.2
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Chicken And Noodle Casserole Recipe
- 1 ounce Dried gemelli pasta or dried medium noodles
- 0.33 tablespoon Butter
- 1/4 cup Sliced cremini or button mushrooms
- 0.17 cup Chopped onion
- 1/2 cup Chopped cooked chicken
- 2.50 ounce 1 jar mushroom alfredo pasta sauce
- 1/4 cup Shredded italian blend cheeses
- 1.50-1.67 ounce 1 package frozen cut asparagus or frozen peas, thawed
- 0.08 cup Sour cream
- 0.08 cup Finely chopped bottled roasted red sweet peppers
- 0.17 teaspoon Dried fines herbes or italian seasoning, crushed
- 0.08 cup Panko or fine dry bread crumbs
- 1/25 cup Sliced almonds or chopped pecans, toasted
- 0.33 tablespoon Grated parmesan cheese
- 0.33 tablespoon Butter, melted
Nutrition
value
value
629
calories per serving
20 g Fat39 g Protein70 g Carbs38 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs70g
- Fiber38g
MacroNutrients
- Carbs70g
- Protein39g
- Fiber38g
Fats
- Fat20g
Vitamins & Minerals
- Calcium127mg
- Iron11mg
- Vitamin A425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper3mcg
- Magnesium199mg
- Manganese2mg
- Phosphorus824mg
- Selenium29mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens