Chicken Noodle Casserole Recipe

Recipe By Betty Crocker

Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.

4.1
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chicken Noodle Casserole
plan
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ingredients serve

Ingredients for Chicken Noodle Casserole Recipe

  • 1.50 ounce Uncooked wide egg noodles
  • 0.03 cup Butter
  • 0.13 cup Finely chopped celery
  • 0.13 cup Finely chopped onions
  • 0.13 cup Finely chopped carrots
  • 1/4 Cloves garlic, finely chopped
  • 0.38 cup Progressotm chicken broth
  • 0.13 teaspoon Dried thyme leaves
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.03 cup Gold medaltm all purpose flour
  • 0.03 cup Heavy whipping cream
  • 0.38 cup Shredded cooked chicken
  • 0.06 cup Progressotm panko italian style crispy bread crumbs
  • 1/4 tablespoon Grated parmesan cheese
  • As required Chopped italian parsley, if desired
Nutrition
value
441
calories per serving
14 g Fat29 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    29g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    3mg
  • Vitamin A
    627mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker