The Pickled Cucumbers Recipe

Recipe By Serious Eats

Pickled in a solution of water, white wine vinegar, sugar, a bay leaf and a couple of allspice berries, these cucumbers from marcus samuelsson's new cookbook, marcus off duty, are super basic and spot on. The paper thin slices of cucumbers, salted and rinsed, stay miraculously crisp, and are perfect for sandwiches, salads, or as a stand-alone side.

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Ingredients For The Pickled Cucumbers Recipe

Nutrition
value
1151
calories per serving
47 g Fat9 g Protein152 g Carbs7 g FiberOther

Current Totals

  • 47 g Fat
  • 9 g Protein
  • 152 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    152 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    6 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    180 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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