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Thai Pickled Cucumbers Recipe

Recipe By Food & Wine

Learn how to make Thai Pickled Cucumbers.

4.7
21 Rating -
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Vegdiet
15minstotal
15m.total
Thai Pickled Cucumbers
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Ingredients for Thai Pickled Cucumbers Recipe

  • 1 cup White distilled vinegar
  • 0.33 cup Sugar
  • 1/2 cup Water
  • 1 pound Cucumber, ends removed, deseeded and cut into quarters lengthwise
Nutrition
value
447
calories per serving
17 g Fat7 g Protein59 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    59g
  • Fiber
    12g

MacroNutrients

  • Carbs
    59g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine