Ingredients For The Pantry Restaurant Chicken Bisque Recipe
3 pound Chicken
4 Stalks chopped celery
4 Chopped carrots
1 cup Chopped Onion
3 tablespoon Salt
2 tablespoon Butter
0.25 cup Flour
0.5 cup Chopped pimientos
0.5 cup Chopped blanched green pepper
Nutrition value
371
calories per serving
25 g Fat33 g Protein5 g Carbs4 g FiberOther
Current Totals
25 g Fat
33 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
33 g
Fiber
4 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
79 mg
Iron
4 mg
Vitamin A
1473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
361 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment