The Pantry Restaurant Chicken Bisque Recipe

Name: The Pantry Restaurant Chicken Bisque Recipe
Yield: 8
Cuisine: American

Recipe By CopyKat

Make the pantry restaurant chicken bisque at home.

4.2

12 Rating -

Rate

Non Vegdiet

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Ingredients for The Pantry Restaurant Chicken Bisque Recipe

0.38 pound Chicken
1/2 Stalks chopped celery
1/2 Chopped carrots
0.13 cup Chopped Onion
0.38 tablespoon Salt
1/4 tablespoon Butter
0.03 cup Flour
0.06 cup Chopped pimientos
0.06 cup Chopped blanched green pepper

Nutrition
value

371

calories per serving

25 g Fat33 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
33g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
33g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
79mg
Iron
4mg
Vitamin A
1473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
35mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By CopyKat