Giblet Pasta Recipe

Ingredients For Giblet Pasta Recipe

• 2 ounce Dried porcini
• 2 cup Hot water
• 2 tablespoon Extra virgin olive oil
• 2 ounce Pancetta, Diced
• 1 Carrot, finely chopped
• 1 Onion, finely diced
• 1 Clove Garlic, Crushed
• 4 ounce Chicken gizzards, coarsely chopped
• 6 ounce Chicken livers, coarsely chopped
• 1 cup Tomato Sauce
• 0.5 teaspoon Dried oregano
• 1 Bay leaf
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper