Ginger Veggie Brown Rice Pasta Recipe
Recipe By Taste Of Home
Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! Tiffany Ihle, Bronx, New York.
3.8
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Veggie Brown Rice Pasta Recipe
- 1/4 cup Uncooked brown rice elbow pasta
- 0.13 tablespoon Coconut oil
- 0.06 Small red onion, sliced
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Garlic paste
- 0.19 cup Chopped fresh brussels sprouts
- 0.06 cup Chopped red cabbage
- 0.06 cup Shredded Carrots
- 0.06 Medium sweet red pepper, chopped
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground ancho chili pepper
- 0.03 teaspoon Coarsely ground pepper
- 0.13 Rotisserie chicken, skin removed, shredded
- 1/4 Green onions, chopped
Nutrition
value
value
232
calories per serving
2 g Fat6 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home