Milley's Stuffin' Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a muffin tin.
• STEP 2.In a large bowl, combine bread cubes, diced vegetables, and herbs.
• STEP 3.In a separate bowl, whisk together eggs, chicken broth, and melted butter.
• STEP 4.Pour the egg mixture over the bread mixture and stir until well combined.
• STEP 5.Divide the mixture evenly among the muffin cups, pressing down gently.
• STEP 6.Bake for 25-30 minutes, or until the tops are golden brown and crispy.
• STEP 7.Allow the muffins to cool for a few minutes before removing them from the tin.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can use any type of bread for this recipe, such as white, whole wheat, or cornbread.
• Feel free to add additional ingredients like cooked sausage, dried cranberries, or nuts for extra flavor and texture.
• If you prefer a softer texture, you can add more chicken broth to the mixture before baking.

Storage and Serving

• Leftover muffins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the muffins in a preheated oven at 350掳F for about 10 minutes, or until warmed through.
• These muffins can be served as a side dish with roasted turkey, chicken, or pork.
• They also make a great addition to a brunch menu.