Name: Individual Stuffing Muffins Recipe
Total time: 40 min
Yield: 6
Cuisine: American

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This easy individual stuffing muffins recipe is made in a muffin pan and has italian bread, italian sausage and a surprise cheesy center

How to make Individual Stuffing Muffins Recipe

Crawler

American

<p>This easy individual stuffing muffins recipe is made in a muffin pan and has italian bread, italian sausage and a surprise cheesy center</p>

Loaf of italian bread,  sliced,  toasted and cubed

Italian Sausage

Butter

Celery,  Diced

Onion,  Diced

Chopped roasted red peppers

Beef broth

Eggs beaten

Salt

Pepper

Italian Seasoning

step 1

In a large skillet, melt the butter and then add the sausage to brown. Break the sausage up with a spoon while it browns into small pieces.

step 2

About halfway through browning the sausage, add in the onions and celery. Cook until the onions and celery have softened and the sausage is browned through, about 5 more minutes, then add in the roasted red peppers.

step 3

Pour in the broth and bring to a simmer. Simmer for 15 minutes and then remove from the heat.

step 4

Add the toasted bread cubes and the beaten eggs to a large bowl. Pour the sausage mixture over the bread cubes, add in the salt and pepper and italian seasoning and stir until all the bread is coated withe the broth.

step 5

Butter (or spray) a jumbo muffin tin (*see note) then fill halfway with the stuffing mixture.

step 6

Add a mozzarella balls to the center of each muffin, then add more stuffing to the top.

step 7

Bake for 25 minutes for a jumbo muffin tin (15 minutes for a regular size muffin tin) then remove from the oven to let cool for 5 minutes.

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Individual Stuffing Muffins Recipe

About Individual Stuffing Muffins Recipe:

Ingredients for Individual Stuffing Muffins Recipe

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