Australian Lamb Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground Australian lamb, breadcrumbs, egg, garlic, cumin, coriander, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.Toast the buns and spread the mint yogurt sauce on the bottom half.
• STEP 5.Place the cooked lamb patty on top of the sauce and add lettuce, tomato, and any other desired toppings.
• STEP 6.Cover with the top bun and serve hot.

Cooking Tips

• For a spicier kick, add a pinch of chili powder or cayenne pepper to the lamb mixture.
• To prevent the patties from sticking to the grill or skillet, lightly oil the cooking surface.
• If you prefer a milder flavor, reduce the amount of garlic and spices in the lamb mixture.

Storage and Serving

• Leftover cooked lamb patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Australian Lamb Burger with a side of crispy fries or a fresh salad for a complete meal.