Lamb Burgers Recipe
Recipe By Leites Culinaria
This lamb burgers recipe is juicy, tender, and filled with flavor from herbs and spices. the burgers have feta cheese on top.
4.3
30 Rating -
Rate
Non Vegdiet
2hr 30minstotal
35minsPrep
1hr 55minsCook
2hr 30m.total
35m.Prep
1hr 55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Burgers Recipe
- 1/2 pound Freshly ground lamb
- 0.08 cup Minced red onions
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Finely chopped flat leaf parsley leaves
- 1/2 tablespoon Finely chopped oregano leaves
- 1/2 teaspoon Minced garlic
- 0.38 teaspoon Kosher salt
- 1/4 teaspoon Dried rosemary optional
- 1/4 teaspoon Dried basil optional
- 0.13 teaspoon Freshly ground black pepper
- 0.13 teaspoon Ground cumin
- 0.13 inch 8 slices sourdough bread each about thick, or hamburger buns
- As required Extra virgin olive oil
- 2 Thin slices cucumber
- 0.38 cup Lightly packed baby spinach leaves
- 0.19 cup Crumbled feta cheese
- As required Tzatziki sauce
Nutrition
value
value
429
calories per serving
19 g Fat42 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein42g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein42g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium394mg
- Iron9mg
- Vitamin A1675mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B122mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus422mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria