The Roast Chicken With Chimichurri Recipe

Ingredients For The Roast Chicken With Chimichurri Recipe

• 5 pound Whole chicken, backbone removed and butterflied
• 1 Small yellow onion, quartered
• 1 Small red onion, quartered
• 1 Head of garlic, sliced in 1/2 horizontally
• sprig Few sprigs of parsley
• 1 sprig Rosemary
• 1 Lemon, quartered
• Olive oil
• As required Salt And Pepper To Taste
• 0.6699999999999999 cup Water
• 0.33000000000000007 cup White wine
• 1 cup Parsley, tightly packed
• 0.25 cup Dill
• 0.5 A small yellow onion
• 2 tablespoon Capers
• 2 Cloves of garlic
• As required Salt To Taste
• 0.33000000000000007 cup Red wine vinegar