The Best Grilled Portobello Mushroom Burger Recipe
Recipe By Skinny Taste
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted swiss cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!.
Ingredients For The Best Grilled Portobello Mushroom Burger Recipe
4 portobello mushroom caps
2 tablespoon balsamic vinegar
1 tablespoon low sodium soy sauce
1 tablespoon olive oil
1 tablespoon chopped rosemary
1.5 teaspoon steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 ounce reduced fat Swiss, sliced thin
4 thin slices tomato
0.5 avocado, sliced thin
baby spinach
4 whole wheat low calorie buns, I used Martin
Nutrition value
322
calories per serving
8 g Fat21 g Protein39 g Carbs45 g FiberOther
Current Totals
8 g Fat
21 g Protein
39 g Carbs
45 g Fiber
MacroNutrients
Carbs
39 g
Protein
21 g
Fiber
45 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
109 mg
Iron
14 mg
Vitamin A
2383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
243 mg
Manganese
1 mg
Phosphorus
666 mg
Selenium
8 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
