The Chili Ever Recipe

Ingredients For The Chili Ever Recipe

• 1 pound Dried dark red kidney beans
• Kosher salt
• 4 quart Water
• 1 inch 3 whole ancho, pasilla, or mulato chiles, seeded and torn into rough
• 1 inch 2 whole new mexico red, california, costeao, or choricero chiles, seeded and torn into rough
• 1 Whole cascabel, arbol, or pequin chile, seeded and torn in 1/2
• 5 pound Bone in beef short ribs, trimmed of silver skin and excess fat
• Freshly ground black pepper
• 2 tablespoon Vegetable oil
• 1 quart Low Sodium Chicken Broth, Divided
• 2 Whole anchovy fillets
• 1 teaspoon Marmite
• 2 teaspoon Soy sauce
• 2 tablespoon Tomato paste
• 1.5 tablespoon Whole cumin seeds, toasted, then ground
• 1.5 teaspoon Whole coriander seeds, toasted, then ground
• 2 Whole cloves, toasted and ground
• 1 Star anise, toasted and ground
• 1 tablespoon Extra finely ground coffee beans
• 1 ounce Chopped unsweetened chocolate
• 1 Large yellow onion, diced fine
• 3 Fresh thai bird chiles or 1 jalapeao, finely chopped
• 4 Cloves Garlic, Minced
• 1 tablespoon Dried Oregano Leaves
• 2 Bay leaves
• 1 can Crushed Tomatoes
• 0.25 cup Cider vinegar, plus more to taste
• 0.25 cup Vodka or bourbon
• 1 tablespoon Buffalo style hot sauce, such as frank's redhot
• 2 tablespoon Dark brown sugar
• For the garnish
• Scallions, sliced finely
• Cheddar, jack, or colby cheese, grated
• Sour cream
• Jalapeao or poblano peppers, diced and seeded
• Onion, Diced
• Avocado, Diced
• Saltines