The Beef Stock Recipe

Ingredients For The Beef Stock Recipe

• 3 pound Beef bones
• 2 tablespoon Olive oil
• 2 Large yellow onions peeled and quartered
• 1 cup Carrots roughly chopped
• 3 inch Celery ribs cut into 4 segments
• 3 inch Celery ribs cut into 4 segments
• 1 cup Dry red wine
• 1 pound Beef stew meat * or scraps left over from other meals using beef cuts
• 1 Celery base the bulb at the end
• 4 Cloves garlic smashed and pealed
• 1 inch 1 turnip diced into cubes
• 0.5 bunch Parsley
• 2 Bay leaves
• 1 tablespoon Course sea salt
• 1 tablespoon Black pepper coarsely ground
• 1 sprig Fresh thyme
• 1 sprig Fresh rosemary