Stuffing Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Layer half of the bread slices in the bottom of the dish.
• STEP 3.Spread a layer of stuffing over the bread slices, followed by a layer of cheese.
• STEP 4.Repeat the layers with the remaining bread, stuffing, and cheese.
• STEP 5.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 6.Pour the egg mixture over the layers in the baking dish.
• STEP 7.Cover the dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.
• STEP 8.Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
• STEP 9.Let the strata cool for a few minutes before serving.
• STEP 10.Serve the stuffing strata warm as a main dish or as a side dish with roasted meats or poultry.

Cooking Tips

• You can use any type of bread for this recipe, such as white, whole wheat, or sourdough.
• Feel free to add cooked bacon, sausage, or vegetables to the layers for extra flavor and texture.
• If you don't have leftover stuffing, you can make a fresh batch or use store-bought stuffing mix.
• Make sure to let the strata sit in the refrigerator for at least 1 hour or overnight to allow the bread to soak up the egg mixture.
• Leftover strata can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover strata can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the stuffing strata warm as a main dish or as a side dish with roasted meats or poultry.