Thanksgiving Wild Turkey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Remove the giblets and neck from the turkey cavity.
• STEP 3.Rinse the turkey inside and out with cold water and pat dry with paper towels.
• STEP 4.In a small bowl, mix together salt, pepper, garlic powder, paprika, thyme, and rosemary.
• STEP 5.Rub the herb mixture all over the turkey, including under the skin.
• STEP 6.Place the turkey on a rack in a roasting pan, breast side up.
• STEP 7.Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
• STEP 8.Remove the turkey from the oven and let it rest for 20 minutes before carving.
• STEP 9.Serve the Thanksgiving Wild Turkey with your favorite side dishes and enjoy!

Cooking Tips

• Brining the turkey overnight before roasting can help to keep the meat moist and flavorful.
• Basting the turkey with melted butter or pan drippings every 30 minutes can help to keep the skin crispy.
• Using a meat thermometer is the best way to ensure that the turkey is cooked to the correct internal temperature.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the turkey, place it in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
• Serve the Thanksgiving Wild Turkey as the centerpiece of your Thanksgiving feast, accompanied by traditional sides like mashed potatoes, stuffing, and cranberry sauce.