Vanilla Bean Caramel Apple Cider Sparkling Cocktail Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apple cider, vanilla bean, and caramel sauce.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 3.Remove from heat and let it cool completely.
• STEP 4.Strain the mixture to remove the vanilla bean.
• STEP 5.Fill a glass with ice and pour the caramel apple cider mixture halfway.
• STEP 6.Top it off with sparkling water and stir gently.
• STEP 7.Garnish with apple slices and a drizzle of caramel sauce.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• For a stronger vanilla flavor, scrape the seeds from the vanilla bean and add them to the mixture.
• If you prefer a sweeter cocktail, you can add more caramel sauce to taste.
• To make it an alcoholic cocktail, add a splash of your favorite spirit, such as bourbon or rum.

Storage and Serving

• This cocktail is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving again, give it a good stir to mix the flavors.