Rolo Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 6 Rolo candies, 2 cups of milk, and 4 scoops of vanilla ice cream.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and top with whipped cream and a drizzle of caramel sauce.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• You can also add a splash of chocolate syrup for an extra chocolatey flavor.
• If you don't have Rolo candies, you can substitute with caramel candies.

Storage and Serving

• This milkshake is best served immediately.
• If you have leftovers, you can store them in the freezer for up to 1 day.
• Before serving leftover milkshake, let it thaw slightly and give it a quick blend to restore its creamy texture.