Vanilla Bean Caramel Apple Cider Sparkling Cocktail Recipe

Indulge in the sweet and refreshing flavors of a Vanilla Bean Caramel Apple Cider Sparkling Cocktail. This delightful drink combines the richness of vanilla bean and caramel with the crispness of apple cider and the effervescence of sparkling water. It's the perfect balance of sweet and tangy, making it a great choice for any occasion. Whether you're hosting a party or simply want to treat yourself, this cocktail is sure to impress.

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Vanilla Bean Caramel Apple Cider Sparkling Cocktail
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Ingredients for Vanilla Bean Caramel Apple Cider Sparkling Cocktail Recipe

  • 2 cup Apple Cider
  • 1 Vanilla Bean
  • 2 tablespoon Caramel Sauce
  • as per your need Sparkling Water
  • as needed Ice
  • as per your need Apple Slices, For Garnish

Directions: Vanilla Bean Caramel Apple Cider Sparkling Cocktail Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine apple cider, vanilla bean, and caramel sauce.
  • STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
  • STEP 3.Remove from heat and let it cool completely.
  • STEP 4.Strain the mixture to remove the vanilla bean.
  • STEP 5.Fill a glass with ice and pour the caramel apple cider mixture halfway.
  • STEP 6.Top it off with sparkling water and stir gently.
  • STEP 7.Garnish with apple slices and a drizzle of caramel sauce.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • For a stronger vanilla flavor, scrape the seeds from the vanilla bean and add them to the mixture.
  • If you prefer a sweeter cocktail, you can add more caramel sauce to taste.
  • To make it an alcoholic cocktail, add a splash of your favorite spirit, such as bourbon or rum.

Storage and Serving

  • This cocktail is best served fresh and chilled.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving again, give it a good stir to mix the flavors.
Nutrition
value
1081
calories per serving
37 g Fat7 g Protein146 g Carbs10 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    7g
  • Carbs
    146g
  • Fiber
    10g

MacroNutrients

  • Carbs
    146g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp