Making a juicy and flavorful thanksgiving turkey is easier than you think A video for how to make a thanksgiving turkey recipe that your guests will love
12 pound Turkey anything from 11 15 lbs will work, but bake time will vary see below
Salt and pepper for the inside and outside of the bird
1 Large Onion Quartered
4 Garlic cloves halved
0.5 bunch Parsley
1 Lemon quartered
1 cup Unsalted butter softened
2 tablespoon Olive oil not extra virgin, plus more to drizzle the top
4 tablespoon Fresh lemon juice from 1 large lemon, plus 1/2 tbsp lemon zest
3 Large garlic cloves pressed
0.25 cup Freshly Chopped Parsley
0.5 tablespoon Salt i used sea salt
0.5 teaspoon Black pepper freshly ground
Kitchen string
Heavy Duty Foil
A heavy roasting pan that accommodates your bird but isnt over sized
Nutrition value
1015
calories per serving
47 g Fat142 g Protein5 g Carbs5 g FiberOther
Current Totals
47 g Fat
142 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
142 g
Fiber
5 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
263 mg
Iron
13 mg
Vitamin A
685 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
4 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
202 mg
Manganese
2 mg
Phosphorus
1367 mg
Selenium
145 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment