1 ounce large can diced tomatoes 14, I like to use fire roasted
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon creole seasoning rounded
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 tablespoon Black pepper
1 teaspoon salt + a more if needed
8 cup turkey or chicken broth two 1 quart cartons
1.5 pound andouille sausage sliced + halved again into half circles
1.5 cup 2 leftover shredded turkey
0.5 cup leftover gravy optional
0.5 cup leftover cranberry sauce optional
leftover mashed potatoes or rice for serving
Nutrition value
824
calories per serving
56 g Fat58 g Protein18 g Carbs5 g FiberOther
Current Totals
56 g Fat
58 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
58 g
Fiber
5 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
150 mg
Iron
6 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
397 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.