4 cup Low sodium chicken broth or homemade chicken stock
0.75 cup Unsalted butter, at room temperature
1 tablespoon Chopped fresh rosemary
1 tablespoon Chopped fresh sage
1 tablespoon Chopped fresh thyme leaves
1 tablespoon Chopped fresh parsley
5 Cloves garlic minced
2 teaspoon Sea salt
1 teaspoon Black pepper
Nutrition value
822
calories per serving
39 g Fat111 g Protein7 g Carbs3 g FiberOther
Current Totals
39 g Fat
111 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
111 g
Fiber
3 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
197 mg
Iron
10 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
1080 mg
Selenium
112 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
